[{"data":1,"prerenderedAt":69},["ShallowReactive",2],{"article-usage-how-to-use-15-year-aged-chenpi-zh":3},{"article":4,"alternates":66},{"id":5,"title":6,"body":7,"category":50,"cover":24,"coverImage":24,"date":51,"description":52,"extension":53,"locale":54,"meta":55,"navigation":56,"path":57,"seo":58,"slug":59,"stem":60,"tags":61,"__hash__":65},"articles\u002Fzh\u002Fusage\u002Fhow-to-use-15-year-aged-chenpi.md","15年陈皮的风味特点与用法",{"type":8,"value":9,"toc":45},"minimark",[10,14,18,25,29,42],[11,12,6],"h1",{"id":13},"_15年陈皮的风味特点与用法",[15,16,17],"p",{},"15年陈皮经过较长时间陈化，香气更沉稳、口感更柔和，常用于饮品与烹饪搭配。",[15,19,20],{},[21,22],"img",{"alt":23,"src":24},"15年陈皮图片","\u002Fimages\u002Fpbcp\u002Fd477b92944e473f6.png",[26,27,28],"h2",{"id":28},"常见用法",[30,31,32,36,39],"ol",{},[33,34,35],"li",{},"煮汤或煲粥：加入少量陈皮，可提升汤品与粥品的香气层次；",[33,37,38],{},"泡茶饮用：切片后以热水冲泡，风味更集中；",[33,40,41],{},"研磨成粉：少量入茶或入菜，作为调味使用。",[15,43,44],{},"使用时可根据个人口味调整用量与浓度。",{"title":46,"searchDepth":47,"depth":47,"links":48},"",2,[49],{"id":28,"depth":47,"text":28},"usage","2025-08-14","介绍15年陈皮的风味特征与常见使用方式。","md","zh",{},true,"\u002Fzh\u002Fusage\u002Fhow-to-use-15-year-aged-chenpi",{"title":6,"description":52},"how-to-use-15-year-aged-chenpi","zh\u002Fusage\u002Fhow-to-use-15-year-aged-chenpi",[62,63,64],"用法","陈化年份","饮食搭配","KAtCT7Xbkr1HMKFlLSsxGkrN8kLUkmAwgFw2hL8ZEbA",{"zh":67,"en":68},"\u002Fusage\u002Fhow-to-use-15-year-aged-chenpi","\u002Fen\u002Fusage\u002Fhow-to-use-15-year-aged-chenpi",1775203853913]