[{"data":1,"prerenderedAt":89},["ShallowReactive",2],{"article-usage-should-you-eat-chenpi-after-simmering-zh":3},{"article":4,"alternates":86},{"id":5,"title":6,"body":7,"category":70,"cover":27,"coverImage":27,"date":71,"description":72,"extension":73,"locale":74,"meta":75,"navigation":76,"path":77,"seo":78,"slug":79,"stem":80,"tags":81,"__hash__":85},"articles\u002Fzh\u002Fusage\u002Fshould-you-eat-chenpi-after-simmering.md","煮完的陈皮要不要吃",{"type":8,"value":9,"toc":63},"minimark",[10,13,17,21,28,31,34,39,49,52,57,60],[11,12,6],"h1",{"id":6},[14,15,16],"p",{},"煮过的陈皮可以吃，但不是必须。更多情况下，会将其用于二次烹饪或丢弃。以下是常见做法与口感说明。",[18,19,20],"h2",{"id":20},"煮后口感",[14,22,23],{},[24,25],"img",{"alt":26,"src":27},"图片","\u002Fimages\u002Fpbcp\u002F471f5b60c39cecbe.png",[14,29,30],{},"煮过的陈皮质地会变软，口感偏韧或偏淡，风味会比原本弱一些。",[18,32,33],{"id":33},"常见再利用方式",[14,35,36],{},[24,37],{"alt":26,"src":38},"\u002Fimages\u002Fpbcp\u002F71202ad65b0ea7d2.png",[40,41,42,46],"ol",{},[43,44,45],"li",{},"加入炖肉或煲汤，继续提供香气。",[43,47,48],{},"切碎后做调味配料，增加柑橘香。",[18,50,51],{"id":51},"是否直接食用",[14,53,54],{},[24,55],{"alt":26,"src":56},"\u002Fimages\u002Fpbcp\u002Fa434f5ffcfb3d19c.png",[14,58,59],{},"如果喜欢陈皮风味且能接受其口感，直接食用也可以。若口感不适，丢弃即可。",[14,61,62],{},"总体而言，煮完的陈皮可吃可不吃，更实用的做法是二次烹饪利用。",{"title":64,"searchDepth":65,"depth":65,"links":66},"",2,[67,68,69],{"id":20,"depth":65,"text":20},{"id":33,"depth":65,"text":33},{"id":51,"depth":65,"text":51},"usage","2025-06-23","说明煮完的陈皮是否可食用以及常见再利用方式。","md","zh",{},true,"\u002Fzh\u002Fusage\u002Fshould-you-eat-chenpi-after-simmering",{"title":6,"description":72},"should-you-eat-chenpi-after-simmering","zh\u002Fusage\u002Fshould-you-eat-chenpi-after-simmering",[82,83,84],"用法","食材再利用","口感说明","rgBo2YclhaQyYtaOjznpFcowX7OKB9ry4DXkKwPwvDs",{"zh":87,"en":88},"\u002Fusage\u002Fshould-you-eat-chenpi-after-simmering","\u002Fen\u002Fusage\u002Fshould-you-eat-chenpi-after-simmering",1775203861725]