[{"data":1,"prerenderedAt":85},["ShallowReactive",2],{"article-usage-why-chenpi-tea-tastes-bitter-and-how-to-fix-it-zh":3},{"article":4,"alternates":82},{"id":5,"title":6,"body":7,"category":66,"cover":28,"coverImage":28,"date":67,"description":68,"extension":69,"locale":70,"meta":71,"navigation":72,"path":73,"seo":74,"slug":75,"stem":76,"tags":77,"__hash__":81},"articles\u002Fzh\u002Fusage\u002Fwhy-chenpi-tea-tastes-bitter-and-how-to-fix-it.md","陈皮泡水发苦的常见原因与调整方法",{"type":8,"value":9,"toc":59},"minimark",[10,13,17,22,29,32,36,41,44,48,53,56],[11,12,6],"h1",{"id":6},[14,15,16],"p",{},"陈皮泡水发苦通常与原料选择和冲泡方式有关。以下是常见原因与调整方法。",[18,19,21],"h2",{"id":20},"_1-年份与原料","1. 年份与原料",[14,23,24],{},[25,26],"img",{"alt":27,"src":28},"图片","\u002Fimages\u002Fpbcp\u002Ff3c091cb8c020918.png",[14,30,31],{},"年份较短的陈皮苦味更明显。若口感偏苦，可选择陈化时间更长的陈皮，或适当刮去内囊白膜。",[18,33,35],{"id":34},"_2-水温与时间","2. 水温与时间",[14,37,38],{},[25,39],{"alt":27,"src":40},"\u002Fimages\u002Fpbcp\u002Fe36dd67f3cdcfd58.png",[14,42,43],{},"水温过高或浸泡时间过长会加重苦味。可适当缩短浸泡时间，或降低水温进行冲泡。",[18,45,47],{"id":46},"_3-用量与搭配","3. 用量与搭配",[14,49,50],{},[25,51],{"alt":27,"src":52},"\u002Fimages\u002Fpbcp\u002Ff91420b97d2e44a5.png",[14,54,55],{},"用量过多会让汤水过浓。可减少用量，或搭配红枣、枸杞、蜂蜜等带甜味的食材平衡口感。",[14,57,58],{},"总体而言，选材、时间、水温与用量是影响苦味的关键。按口味做小幅调整即可改善。",{"title":60,"searchDepth":61,"depth":61,"links":62},"",2,[63,64,65],{"id":20,"depth":61,"text":21},{"id":34,"depth":61,"text":35},{"id":46,"depth":61,"text":47},"usage","2025-07-15","总结陈皮泡饮发苦的原因，并给出简易调整思路。","md","zh",{},true,"\u002Fzh\u002Fusage\u002Fwhy-chenpi-tea-tastes-bitter-and-how-to-fix-it",{"title":6,"description":68},"why-chenpi-tea-tastes-bitter-and-how-to-fix-it","zh\u002Fusage\u002Fwhy-chenpi-tea-tastes-bitter-and-how-to-fix-it",[78,79,80],"用法","冲泡技巧","口感调整","r956E_81m-mg2kIfg3-0X7wmFMPRLopp0d1soTrvJ-Y",{"zh":83,"en":84},"\u002Fusage\u002Fwhy-chenpi-tea-tastes-bitter-and-how-to-fix-it","\u002Fen\u002Fusage\u002Fwhy-chenpi-tea-tastes-bitter-and-how-to-fix-it",1775203867644]